Your next favorite ingredient might be growing in your own backyard. In Happy Snacking, Don’t Die!, Alexis Nikole Nelson, known as Black Forager, brings her joyful curiosity and signature humor to the world of foraging and vegan cooking.
Part foraging guide and part plant-based cookbook, this instant New York Times bestseller explores how common plants, flowers, and fungi can become delicious seasonal meals. Discover pickled magnolia flowers and Japanese knotweed granita in spring, juneberry hand pies and rosewater baklava in summer, savory mushroom dishes in fall, and pine shortbread cookies and oyster mushroom chowder in winter.
Plant identification photos, ethical foraging tips, and essential safety information help readers across the Northern Hemisphere explore the abundance around them. It’s an inviting companion for anyone who wants to connect with nature and bring new flavors to the table.
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